Comparison of the Bioactive Properties of Honey Proteins from Floral Sources in Indonesia by Firman Jaya, Herly Evanuarini, Edy Susanto, Aldyon Restu Azkarahman

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Utilization of Inulin-enriched Honey Powder as a Sugar Substitute to Enhance the Functional and Sensory Quality of Prebiotic Biscuits by Firman Jaya, Ria Dewi Andriani, Rini Dwi Wahyuni, Esthalia Kustin Pasole Bahrun, Parlan

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Development of Inulin-Enriched Honey Powder for Further Application in Prebiotic Biscuits by Firman Jaya, Lilik Eka Radiati, Heni Setyo Prayogi, Dewi Masyithoh, Dini Agustini, Parlan

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