Picking out a wine: Consumer motivation behind different quality wines choice by Giuseppe Di Vita, Francesco Caracciolo, Filippo Brun, Mario D’Amico

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The impact of alternative packaging on the life cycle of wine on tap by Stefano Massaglia, Tibor Verduna, Vincenzo Varchetta, Filippo Brun, Simone Blanc

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How European consumers value wine credence attributes: a cross-country comparison of France, Greece and Italy by Raffaele Zanchini, Simone Blanc, Stefanos Theodorakis, Giuseppe Di Vita, Valentina Maria Merlino, Filippo Brun, Stefano Massaglia

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Forging a sustainable agricultural future: Tradition and innovation in shaping acceptance of insect-based foods by Oriana Mosca, Valentina Maria Merlino, Ferdinando Fornara, Rosa Laura Passaro, Rocco Roma, Elisabetta Bonerba, Achille Schiavone, Filippo Brun, Martina Tarantola

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