Showing 1 - 2 results of 2 for search 'Ferymon Mahulette', query time: 0.01s Refine Results
  1. 1
    Microbiological Quality and Proximate Composition of Bakasang Laor, a Traditional Fermented Fishery Product in Maluku

    Microbiological Quality and Proximate Composition of Bakasang Laor, a Traditional Fermented Fishery Product in Maluku by Ferymon Mahulette, Tri Santi Kurnia

    Published 2020-04-01
    Get full text
    Article
    Save to List
    Saved in:
  2. 2
    Microbiological and Physicochemical Characteristics of Inasua Traditional Fish Fermented from Maluku Islands

    Microbiological and Physicochemical Characteristics of Inasua Traditional Fish Fermented from Maluku Islands by Ferymon Mahulette, Nisa Rachmania Mubarik, Antonius Suwanto, Widanarni Widanarni

    Published 2018-08-01
    Get full text
    Article
    Save to List
    Saved in:

Search Tools: