Showing 1 - 3 results of 3 for search 'Fernando Ramos-Escudero', query time: 0.01s Refine Results
  1. 1
    The Revalorization of Fishery By-Products: Types, Bioactive Compounds, and Food Applications

    The Revalorization of Fishery By-Products: Types, Bioactive Compounds, and Food Applications by Diana Jimenez-Champi, Frank L. Romero-Orejon, Ana María Muñoz, Fernando Ramos-Escudero

    Published 2024-01-01
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  2. 2
    Antioxidant Properties, Texture and Sensory Quality of Sliced Bread Enriched with Leaf Powder from Mango ( Mangifera indica )

    Antioxidant Properties, Texture and Sensory Quality of Sliced Bread Enriched with Leaf Powder from Mango ( Mangifera indica ) by Mónica Pirca-Palomino, Yvette I. Malange, Fernando Ramos-Escudero, Ana María Muñoz, Keidy Cancino-Chávez

    Published 2024-11-01
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  3. 3
    Commercial Plant-Based Functional Beverages: A Comparative Study of Nutritional Composition and Bioactive Compounds

    Commercial Plant-Based Functional Beverages: A Comparative Study of Nutritional Composition and Bioactive Compounds by Luciana De La Fuente-Carmelino, Mayra Anticona, Fernando Ramos-Escudero, Sandra Casimiro-Gonzales, Ana María Muñoz

    Published 2025-02-01
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