Cultivated Mushrooms: A Comparative Study of Antioxidant Activity and Phenolic Content by Mafalda Silva, Manuela Lageiro, Ana Cristina Ramos, Fernando H. Reboredo, Elsa M. Gonçalves

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Uptake, Translocation, and Yield Assessment of Ca, K, S, and Fe in Three Potato (<i>Solanum tuberosum</i> L.) Cultivars (Agria, Désirée, and Red Lady) Grown Under Varying Soil Type... by Ana R. F. Coelho, Manuela Simões, José Almeida, Fernando H. Reboredo, Joaquim Cawina, Fernando Lidon

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Clean Label Approaches in Cheese Production: Where Are We? by Jaime Fernandes, Sandra Gomes, Fernando H. Reboredo, Manuela E. Pintado, Olga Amaral, João Dias, Nuno Alvarenga

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Storage Temperature Effect on Quality and Shelf-Life of <i>Hericium erinaceus</i> Mushroom by Mafalda Silva, Manuela Vida, Ana Cristina Ramos, Fernando J. Lidon, Fernando H. Reboredo, Elsa M. Gonçalves

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Calcium Biofortification in <i>Solanum tuberosum</i> L.: Assessing the Influence of Calcium Nitrate and Calcium Chloride on Yield by Ana Rita F. Coelho, Inês Carmo Luís, Ana Coelho Marques, Cláudia Campos Pessoa, Diana Daccak, Carlos Galhano, Manuela Simões, Maria Manuela Silva, Maria F. Pessoa, Fernando H. Reboredo, Paulo Legoinha, José C. Ramalho, Paula S. Campos, Isabel P. Pais, José N. Semedo, Fernando C. Lidon

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