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Fernando Cervantes Escoto
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Fernando Cervantes Escoto
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La genuinidad y tipicidad en la revalorización de los quesos artesanales mexicanos
by
Abraham Villegas de Gante
,
Fernando Cervantes Escoto
Published 2011-01-01
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Innovando los estudios de mercado de los quesos artesanales. El valor simbólico del queso de poro
by
Fernando Cervantes Escoto
,
América L. Patiño Delgado
,
Alfredo Cesín Vargas
,
M. Virginia González Santiago
Published 2017-01-01
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Los alimentos artesanales y la modernidad alimentaria
by
Joaquín Huitzilihuitl Camacho Vera
,
Fernando Cervantes Escoto
,
Alfredo Cesín Vargas
,
María Isabel Palacios Rangel
Published 2019-01-01
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