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Bioactive Compounds from Marine Macroalgae: A Natural Defense Against Oxidative Stress-Related Diseases by Imelda Noehmi Monroy-García, Suleyka Torres-Romero, Lelie Denise Castro-Ochoa, Alexander Mendoza-Acosta, Ezequiel Viveros-Valdez, Fernando Ayala-Zavala
Published 2025-03-01Get full text
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A Freshly Prepared Guava and Mamey Beverage Induces Subjective Satiety in Healthy Adults, Similar to a Commercial Control by Beatriz Haydee Belmonte-Herrera, J. Abraham Domínguez-Avila, Jesús Fernando Ayala-Zavala, Abraham Wall-Medrano, Marcelino Montiel-Herrera, Gustavo A. González-Aguilar
Published 2025-03-01Get full text
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Consumption of Plant-Derived Phenolic Acids Modulates Hunger and Satiety Responses Due to Chemical Interactions with Enteroendocrine Mediators by B. Shain Zuñiga-Martínez, J. Abraham Domínguez-Avila, Marcelino Montiel-Herrera, Mónica A. Villegas-Ochoa, Rosario Maribel Robles-Sánchez, J. Fernando Ayala-Zavala, Manuel Viuda-Martos, Gustavo A. González-Aguilar
Published 2024-11-01Get full text
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Virulence and Antibiotic Resistance of aEPEC/STEC <i>Escherichia coli</i> Pathotypes with Serotype Links to <i>Shigella boydii</i> 16 Isolated from Irrigation Water by Yessica Enciso-Martínez, Edwin Barrios-Villa, Manuel G. Ballesteros-Monrreal, Armando Navarro-Ocaña, Dora Valencia, Gustavo A. González-Aguilar, Miguel A. Martínez-Téllez, Julián Javier Palomares-Navarro, Fernando Ayala-Zavala
Published 2025-06-01Get full text
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