Desorption isotherms of Lactuca sativa seeds by Juliana S. Zeymer, Paulo C. Corrêa, Gabriel H. H. de Oliveira, Fernanda M. Baptestini, Rita C. P. Freitas

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Bean grain hysteresis with induced mechanical damage by Renata C. Campos, Paulo C. Corrêa, Lara S. Fernandes, Fernanda M. Baptestini, Cristian F. Costa, Jaime D. Bustos-Vanegas

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Water sorption kinetics of damaged beans: GAB model by Fernanda M. Baptestini, Paulo C. Corrêa, Jaime D. B. Vanegas, Rafael Leite, Fernando M. Botelho, Renata C. Campos

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Modelagem matemática da secagem de espuma de graviola by Fernanda M. Baptestini, Paulo C. Corrêa, Mateus S. Junqueira, Afonso M. Ramos, Jaime D. B. Vanegas, Cristian F. Costa

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Mathematical modeling and determination of thermodynamic properties of jabuticaba peel during the drying process by Cristian F. Costa, Paulo C. Corrêa, Jaime D. B. Vanegas, Fernanda M. Baptestini, Renata C. Campos, Lara S. Fernandes

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Kinetics of water sorption of damaged bean grains: Thermodynamic properties by Paulo C. Corrêa, Fernanda M. Baptestini, Jaime D. B. Vanegas, Rafael Leite, Fernando M. Botelho, Gabriel H. H. de Oliveira

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Preservation of roasted and ground coffee during storage Part 1: Moisture content and repose angle by Paulo C. Corrêa, Gabriel H. H. de Oliveira, Ana P. L. R. de Oliveira, Guillermo A. Vargas-Elías, Fábio L. Santos, Fernanda M. Baptestini

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