Analysis of Quality and Sensory Characteristics of Functional Fermented Products by Fernanda Cosme, Luís Patarata, Fernando M. Nunes

Get full text

Spectroscopic Techniques Application for Wine and Wine Byproduct Authentication by Teresa Pinto, Fernanda Cosme, Elisete Correia, Alice Vilela

Get full text

Enzymatic Reduction of Sugar Content in Sucrose-Rich Fruit Products by Tiago Durães, Miguel Azevedo, Fernanda Cosme, Fernando M. Nunes

Get full text

Protein Extraction from <i>Arthrospira platensis</i> for Use in Food Processing by Elisa Costa, Miguel Ribeiro, Luís Filipe-Ribeiro, Fernanda Cosme, Fernando M. Nunes

Get full text

A Comprehensive Review of Bioactive Tannins in Foods and Beverages: Functional Properties, Health Benefits, and Sensory Qualities by Fernanda Cosme, Alfredo Aires, Teresa Pinto, Ivo Oliveira, Alice Vilela, Berta Gonçalves

Get full text

Preface and Statement of Peer Review by Miguel Ribeiro, Fernanda Cosme, Lucinda V. Reis, Paula Lopes, Rui Campos, Alice Vilela

Get full text