Exploring the impact of Plantago lanceolata mucilage edible coating enhanced with Lacticaseibacillus rhamnosus CWKu-12 postbiotics on the shelf life of lamb meat slices by Abbas Mirzaei, Abas Abdeshahi, Behrooz Alizadeh Behbahani, Fereshteh Falah

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Development of postbiotic supplemented polylactic acid films for improving quality and shelf life of rainbow trout by Fatemeh Mosallaie, Fereshteh Falah, Farideh Tabatabaei Yazdi, Seyed Ali Mortazavi, Alireza Vasiee

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Enhancing grape juice with Lacticaseibacillus rhamnosus CWKu-12: Assessing probiotic viability, physicochemical changes, sensory characteristics, and quality kinetics throughout st... by Shaghayegh Echresh, Behrooz Alizadeh Behbahani, Fereshteh Falah, Mohammad Noshad, Salam A. Ibrahim

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First report on the synergy of Nepeta menthoides and Nepeta cephalotes essential oils for antimicrobial and preservation applications: A multi-ligand molecular docking simulation by Behrooz Alizadeh Behbahani, Mohammad Noshad, Fereshteh Falah, Farshid Zargari, Zahra Nikfarjam, Alireza Vasiee

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A generative diffusion-based AI-model to scrutinise the microstructural degradation of isothermally aged Cu-SAC305 interfaces by Charlotte Cui, Fereshteh Falah Chamasemani, Michael Reisinger, Peter Imrich, Walter Hartner, Werner Robl, Roland Brunner

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Innovative edible coatings: Lactiplantibacillus plantarum postbiotics and chitosan as a clean-label strategy for sausage preservation by Fatemeh Zeraat pisheh, Motahare Pirnia, Fereshteh Falah, Farideh Tabatabaei-Yazdi, Seyed Ali Mortazavi, Alireza Vasiee

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Unveiling the chemical composition, antioxidant and antibacterial properties, and mechanistic insights of Convolvulus arvensis extract through molecular docking simulations by Fatemeh Mosallaie, Motahare Pirnia, Zahra Dehghan, Fereshteh Falah, Reihaneh Sabbaghzadeh, Behrooz Alizadeh Behbahani, Fahimeh Lavi Arab, Farideh Tabatabaei Yazdi, Alireza Vasiee

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