The Protective Effect of Cordycepin on D-Galactosamine/Lipopolysaccharide-Induced Acute Liver Injury by Jin Li, Liping Zhong, Haibo Zhu, Fengzhong Wang

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Optimum Extraction, Characterization, and Antioxidant Activities of Polysaccharides from Flowers of Dendrobium devonianum by Donghui Wang, Bei Fan, Yan Wang, Lijing Zhang, Fengzhong Wang

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A Comprehensive Review of Starch: Structure, Properties, Chemical Modification, and Application in Food Preservation by Qinfei Xie, Bei Fan, Ran Tao, Fengzhong Wang, Yufeng Sun

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Nutritional and bioactive profiles of daylily (Hemerocallis citrina) across flowering stages: A framework for strategic harvest timing by Yuwen Mu, Shenghai Hu, Chunmei Li, Jing Sun, Bei Fan, Fengzhong Wang

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Targeted gut microbiome therapy: Applications and prospects of probiotics, fecal microbiota transplantation and natural products in the management of type 2 diabetes by Luqi Qin, Bei Fan, Yixia Zhou, Jiahuan Zheng, Rao Diao, Fengzhong Wang, Jiameng Liu

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Efficient adsorption of crystal violet by different temperature pyrolyzed biochar-based sodium alginate microspheres: A green solution for food industry dye removal by Lu Tang, Chunxiao Liu, Xiaolin Liu, Liang Zhang, Bei Fan, Bo Wang, Fengzhong Wang

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Structural Characterization, Phenolic Acid Modification, and Antioxidant Activities of Polysaccharide From Mogroside Waste Liquid of Siraitia grosvenorii by Jiajing Duan, Yufeng Sun, Bo Wang, Qinfei Xie, Yang Ju, Fengzhong Wang, Bei Fan

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Natural active products in fruit postharvest preservation: A review by Yufeng Sun, Ran Tao, Yang Ju, Jiajing Duan, Qinfei Xie, Bei Fan, Fengzhong Wang

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Metabolites from the <i>Dendrobium</i> Endophyte <i>Pseudomonas protegens</i> CM-YJ44 Alleviate Insulin Resistance in HepG2 Cells via the IRS1/PI3K/Akt/GSK3β/GLUT4 Pathway by Luqi Qin, Yixia Zhou, Bei Fan, Jiahuan Zheng, Rao Diao, Jiameng Liu, Fengzhong Wang

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The impact of gelatinization property differences based on amylopectin structure variations on the glutinous rice flour properties and quality of Daifuku by Yu Tian, Jiaxin Li, Mengzi Nie, Lili Wang, Liya Liu, Fengzhong Wang, Li-Tao Tong

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Analysis of volatile flavour compounds in different potato varieties and regions and the effect of soil elements on starch content by Luqi Qin, Jiahuan Zheng, Bei Fan, Yixia Zhou, Rao Diao, Yufeng Sun, Jiameng Liu, Fengzhong Wang

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Effect of Particle Size on Structural, Physicochemical and Functional Properties of Highland Barley Bran by Tong WANG, Xueqing WANG, Yaning TIAN, Jingjing YANG, Bin DANG, Xiaogang SHEN, Fengzhong WANG, Lili WANG

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Structural characteristics of Brassica rapa L. Polysaccharide and its bioactivity on alcoholic liver injury by Xin Xu, Xinxin Yang, Meng Wang, Jingrong Zhu, Jing Li, Caiyue Chen, Jiameng Liu, Jiahuan Zheng, Bei Fan, Fengzhong Wang, Jing Sun

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Okara protein extracted by alternating ultrasonic/alkali treatment and its improved physicochemical and functional properties by Lu Tang, Xiaolin Liu, Shiru Bai, Dan Zhao, Xuzhen Guo, Dandan Zhu, Guiying Su, Bei Fan, Bo Wang, Liang Zhang, Fengzhong Wang

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Structural Characterization and Hypolipidemic Activity of Highland Barley Polysaccharide-Polyphenol Complexes by Zibin GUO, Yang YANG, Bei FAN, Litao TONG, Yatao HUANG, Lili WANG, Ting ZHANG, Liya LIU, Peipei SUN, Jing SUN, Fengzhong WANG

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Effect of four highland barley proteins on the retrogradation and in vitro digestion properties of highland barley starch by Jiaxin Li, Ran Lin, Mengzi Nie, Aixia Wang, Xue Gong, Lili Wang, Liya Liu, Bin Dang, Xijuan Yang, Fengzhong Wang, Li-Tao Tong

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Effects of Different Highland Barley Varieties on Quality and Digestibility of Noodles by Guiyun Wu, Lili Wang, Xueqing Wang, Bin Dang, Wengang Zhang, Jingjing Yang, Lang Jia, Jinbian Wei, Zhihui Han, Xiaopei Chen, Jingfeng Li, Xijuan Yang, Fengzhong Wang

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