Research and prospect of intelligent connected vehicle test scheme by Dongsheng WU, Fengna LI, Ningxin XIA, Dacheng LI

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Expressway 5G-V2X:technology,solution and application by Dongsheng WU, Chuanqi WANG, Wei JIN, Fengna LI

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Effects of Flavonoids in <i>Fructus Aurantii Immaturus</i> on Carcass Traits, Meat Quality and Antioxidant Capacity in Finishing Pigs by Zekun Yang, Qiuping Guo, Xiangfeng Kong, Yixing Li, Fengna Li

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Intestinal accumulation of microbiota-produced succinate caused by loss of microRNAs leads to diarrhea in weanling piglets by Xihong Zhou, Yonghui Liu, Xia Xiong, Jingqing Chen, Wenjie Tang, Liuqin He, Zhigang Zhang, Yulong Yin, Fengna Li

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Transcriptomic analysis of muscle and adipose tissues identifies myokines and adipokines contributing to lipid deposition in Taoyuan Black pigs by Liu Guo, Junfei Xu, Wenyue Zhou, Sisi Chen, Hanjing Shi, Mengmeng Han, Weijun Pang, Yulong Yin, Fengna Li

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snRNA‐Seq and Spatial Transcriptome Reveal Cell–Cell Crosstalk Mediated Metabolic Regulation in Porcine Skeletal Muscle by Liu Guo, Mengmeng Han, Junfei Xu, Wenyue Zhou, Hanjing Shi, Sisi Chen, Weijun Pang, Xing Zhang, Yehui Duan, Yulong Yin, Fengna Li

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A Comprehensive Characterization of the Differences in Meat Quality, Nonvolatile and Volatile Flavor Substances Between Taoyuan Black and Duroc Pigs by Hanjing Shi, Sisi Chen, Wenyue Zhou, Junfei Xu, Zekun Yang, Liu Guo, Qilong Li, Qiuping Guo, Yehui Duan, Jianzhong Li, Fengna Li

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