Showing 1 - 9 results of 9 for search 'Feng J He', query time: 0.02s
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Salt content of sauces in the UK and China: cross-sectional surveys by Yuan Li, Feng J He, Graham A MacGregor, Puhong Zhang, Monique Tan, Jingmin Ding
Published 2019-09-01Get full text
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2
Salt content of instant noodles in Malaysia: a cross-sectional study by Navin Kumar Devaraj, Feng J He, Graham A MacGregor, Chun Han Tan, Zhen Yee Chow, Yook Chin Chia
Published 2019-04-01Get full text
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3
Effectiveness of an mHealth- and School-Based Health Education Program for Salt Reduction (EduSaltS) in China: Cluster Randomized Controlled Trial Within Scale-Up by Naibo Wang, Chen Wang, Puhong Zhang, Yinghua Li, Feng J He, Li Li, Yuan Li, Rong Luo, Dezhi Wan, Lewei Xu, Lifang Deng, Lei Wu
Published 2025-03-01Get full text
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4
Restaurant interventions for salt reduction in China: protocol for a randomised controlled trial by Yuan Li, Xue Zhou, Feng J He, Graham A MacGregor, Puhong Zhang, Rong Luo, Zhihua Xu, Huijun Wang, Monique Tan, Wei Yan, Wenwen Du, Yifu Gao, Lei Yin, Xiaoyu Chang
Published 2020-12-01Get full text
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5
A town level comprehensive intervention study to reduce salt intake in China: protocol for a cluster randomised controlled trial by Jing Wu, Yuan Li, Xue Zhou, Jun He, Jixin Sun, Feng J He, Graham A MacGregor, Donghui Jin, Puhong Zhang, Zhihua Xu, Jianwei Xu, Biwei Tang, Yamin Bai, Wei Yan
Published 2020-01-01Get full text
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6
Developing a policy to reduce the salt content of food consumed outside the home in Malaysia: protocol of a qualitative study by Suzana Shahar, Yee Xing You, Viola Michael, Hasnah Haron, Feng J He, Graham A MacGregor, Yook Chin Chia, Hazreen Abdul Majid, Mhairi Karen Brown, Zahara Abdul Manaf, Noor Shahida Sukiman
Published 2021-07-01Get full text
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7
Strengthening salt reduction policy for Malaysia through proposed maximum salt targets of selected processed food groups by Ying Qian Ong, Suzana Shahar, Hasnah Haron, Nurul Fatin Malek Rivan, Hamdan Mohamad, Musaalbakri Abdul Manan, Wan Zunairah Wan Ibadullah, Viola Michael, Sonia Pombo-Rodrigues, Feng J He, Graham A MacGregor
Published 2025-05-01Get full text
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8
An Application-based programme to reinforce and maintain lower salt intake (AppSalt) in schoolchildren and their families in China by Yu Liu, Yuan Li, Wei Zhao, Feng J He, Graham A MacGregor, Puhong Zhang, Rong Luo, Fengge Chen, Yuhong Zhao, Daoxi Li, Hang Chen, Tianyong Wu, Jianyun Yao, Jinbao Li, Siyuan Zhou, Xian Li, Changqiong Wang
Published 2019-07-01Get full text
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9
Challenges and enablers for scaling up interventions targeting non-communicable diseases: a qualitative study applying the Consolidated Framework for Implementation Research to 19... by Josefien van Olmen, Peter Delobelle, Meena Daivadanam, Hassan Haghparast-Bidgoli, Maria Lazo-Porras, J Jaime Miranda, Yuan Li, Rohina Joshi, Amanda G Thrift, Rajesh Vedanthan, Gina Agarwal, Mark D Huffman, Kerstin Klipstein-Grobusch, Naomi Levitt, Dike Ojji, Feng J He, Kamran Siddiqi, Pascal Geldsetzer, Puhong Zhang, Milena Soriano Marcolino, Lal B Rawal, Brian Oldenburg, Helena Teede, Josephine Birungi, Edwin Wouters, Abha Shrestha, Ari Probandari, Mayowa Owolabi, Vilma Irazola, Andrea Beratarrechea, Keiko Nakamura, Gindo Tampubolon, Zulma Ortiz, Violet Naanyu, Jaap Koot, Anusha Ramani-Chander, Stephen Sherwood, Monika Martens, Gade Waqa, Maria Eugenia Esandi, Sujarwoto Sujarwoto, Laura Antonietti, Jan-Walter De Neve, Sayoki G Mfinanga, Antonio Luiz Pinho Ribeiro
Published 2024-04-01Get full text
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