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    Optimized Extraction of Resveratrol from Arachis repens Handro by Ultrasound and Microwave: A Correlation Study with the Antioxidant Properties and Phenol Contents

    Optimized Extraction of Resveratrol from Arachis repens Handro by Ultrasound and Microwave: A Correlation Study with the Antioxidant Properties and Phenol Contents by Leonardo Garcia, Renata Garcia, Georgia Pacheco, Felipe Sutili, Rodrigo De Souza, Elisabeth Mansur, Ivana Leal

    Published 2016-01-01
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