Fermentation Preparation of Umami Sauce and Peptides from Kelp Scraps by Natural Microbial Flora by Jizi Huang, Ruimei Wu, Yijing Wu, Feiyang Liang, Yiming Chen, Fujia Yang, Huawei Zheng, Zonghua Wang, Huibin Xu, Songbiao Chen, Guangshan Yao

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