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    Effect of Low-temperature Aqueous Extraction on Flavor, Functional Ingredients and in Vitro Bioactivities of Penthorum chinense Pursh Leaf Extracts

    Effect of Low-temperature Aqueous Extraction on Flavor, Functional Ingredients and in Vitro Bioactivities of Penthorum chinense Pursh Leaf Extracts by Yijun LIU, Wei XU, Xue TIAN, Xinyu LIU, Yongqing TANG, Xuan LIU, Qian LAI, Li ZENG, Gang LI, Feixia DUAN

    Published 2025-08-01
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