The New Aristocrat of Wuyi Rock Tea: Chemical Basis of the Unique Aroma Quality of “Laocong Shuixian” by Yucheng Zheng, Yuping Zhang, Xiaoxi Ou, Qiuming Li, Huiqing Huang, Jianming Zhang, Feiquan Wang, Yutao Shi, Zhilong Hao, Bo Zhang, Yun Sun

Get full text

Metabolomics and transcriptomics reveal the quality formation mechanism during the processing of black tea by Mingjin Li, Hao Xu, Hongyu Chen, Fengjiao Ding, Qinji Li, Ziqiong Liu, Feiquan Wang, Xiaoli Jia, Yang Wu, Yun Sun, Shan Jin

Get full text

Tea Plant/<i>Ophiopogon japonicus</i> Intercropping Drives the Reshaping of Soil Microbial Communities in Terraced Tea Plantation’s Micro-Topographical Units by Yangxin Li, Le Sun, Jialin Zhang, Hongxue Zhao, Tejia Su, Wenhui Li, Linkun Wu, Pumo Cai, Christopher Rensing, Yuanping Li, Jianming Zhang, Feiquan Wang, Qisong Li

Get full text