HPLC-MS analysis, antioxidant and hepatoprotective potential of okra fruit (Abelmoschus esculentus) against carbon tetrachloride induced hepatic damage by Hamza BELKHODJA, Fatima Z. LABBACI, Abderrahmane REMIL, Djilali BOUHADI, Mohammed HARIR, Fehmi BOUFAHJA

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Elucidating the dual agro-biochemical roles of Dittrichia viscosa methanolic and ethanolic extracts: Biostimulant-driven germination, crop enhancement, and antioxidant synergy by Badis Aouzal, Faiza Oudjane, Lamia Bourouh, Nabila Souilah, Djamel Eddine Laib, Nadjat Benkherbache, Fehmi Boufahja, Hamdi Bendif

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Phytochemical Profiling and Biological Evaluation of <i>Dianthus sylvestris</i> subsp. <i>aristidis</i>: A Chromatographic and Mass Spectrometry Approach to Uncovering Bioactive Me... by Amina Bouzana, Zohra Chekroud, Imène Becheker, Fatima Kamah, Nora Sakhraoui, Chawki Bensouici, Fehmi Boufahja, Sulaiman A. Alsalamah, Mohammed I. Alghonaim, Stefania Garzoli, Hamdi Bendif

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Promoting Yield and Oyster Mushroom Cycle Production by Using Date Kernel and Wheat Straw Mixture as a Cultivation Substrate by Ghada Lamraoui, Choukri Tefiani, Asma Maouedj, Abdelmalek Chaalel, Nerdjes Spiga, Diego Cunha Zied, Salim Rouar, Kab-Yeul Jang, Fehmi Boufahja, Walid Elfalleh, Hamdi Bendif

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