Comparison of In Vitro Fermentation Characteristics Among Five Maize Varieties by Fabio Zicarelli, Serena Calabrò, Piera Iommelli, Micaela Grossi, Federico Infascelli, Raffaella Tudisco

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Effect of high forage-to-concentrate ratio pasture feeding on the chemical, physical, and sensory properties of semi-hard goat cheese by Andrea Balivo, Piera Iommelli, Alessandro Genovese, Federico Infascelli, Raffaella Tudisco, Anna Antonella Spina, Riccardo Di Novella, Francesco Addeo, Raffaele Sacchi

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Diet with High Forage:Concentrate Ratio Improves Milk Nutritional Properties and Economic Sustainability of Buffalo Breeding by Lorenzo Infascelli, Nadia Musco, Piera Iommelli, Giuseppe Vassalotti, Francesco Capezzuto, Fabio Zicarelli, Valeria Maria Morittu, Anna Antonella Spina, Federico Infascelli, Raffaella Tudisco

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Hemp Hay (<i>Cannabis sativa</i> L.) in Grazing Goats’ Diet: Effects on Oxidative and Inflammatory Status by Fabio Zicarelli, Daria Lotito, Piera Iommelli, Ruggero Amato, Tiziana Maria Mahayri, Nadia Musco, Eleonora Pacifico, Federico Infascelli, Raffaella Tudisco, Giuseppe Moniello, Pietro Lombardi

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Saccharomyces Cerevisiae Diet Supplementation Affects Nutrient Digestibility and Milk and Mozzarella Cheese Yield in Dairy Buffalo Cows During the Transition by Fabio Zicarelli, Remus Costantin Vianello, Isabella Masiello, Nadia Musco, Piera Iommelli, Metha Wanapat, Daria Lotito, Pietro Lombardi, Micaela Grossi, Federico Infascelli, Raffaella Tudisco

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