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Identifying the patterns of ultra-processed food consumption and their characteristics in the UK adults using the UK National Diet and Nutritional Surveys 2008/09 to 2018/19 by Martino Bussa, Federico Ambrogi, Valeria Edefonti, Martin O’Flaherty, Yanaina Chavez-Ugalde, Zoè Colombet
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Role of the Soluble Receptor for Advanced Glycation End Products (sRAGE) as a Prognostic Factor for Mortality in Hemodialysis and Peritoneal Dialysis Patients by Elena Dozio, Federico Ambrogi, Massimo de Cal, Elena Vianello, Claudio Ronco, Massimiliano M. Corsi Romanelli
Published 2018-01-01Get full text
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