Bisphenols, Toxic Elements, and Potentially Toxic Elements in Ready-to-Eat Fish and Meat Foods and Their Associated Risks for Human Health by Federica Litrenta, Vincenzo Nava, Angela Giorgia Potortì, Vincenzo Lo Turco, Benedetta Sgrò, Giuseppa Di Bella

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Unveiling the Nutritional Quality of the Sicilian Strawberry Tree (<i>Arbutus unedo</i> L.), a Neglected Fruit Species by Federica Litrenta, Vincenzo Nava, Ambrogina Albergamo, Angela Giorgia Potortì, Roberto Sturniolo, Vincenzo Lo Turco, Giuseppa Di Bella

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Bioactive Element Biodistribution of Different Biological Substrates in Sheep and Goats by Vincenzo Nava, Francesca Aragona, Angela Giorgia Potortì, Salvatore De Caro, Beatrice Di Bella, Federica Litrenta, Francesco Fazio

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Feeding Cows with Olive Cake Enriched in Polyphenols Improves the Sustainability and Enhances the Nutritional and Organoleptic Features of Fresh Caciocavallo Cheese by Federica Litrenta, Fabrizio Cincotta, Nunziatina Russo, Carmelo Cavallo, Cinzia Caggia, Annalisa Amato, Vincenzo Lopreiato, Maria Merlino, Antonella Verzera, Cinzia Lucia Randazzo, Luigi Liotta

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The Identification of Potential Nutritional and Sensory Markers for the Authentication of an Innovative Canestrato Cheese Based on Plant-Derived Rennet by Federica Litrenta, Vincenzo Lopreiato, Angela Giorgia Potortì, Vincenzo Lo Turco, Cinzia L. Randazzo, Vincenzo Nava, Carmelo Cavallo, Rossana Rando, Giuseppa Di Bella, Luigi Liotta

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