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    Impact of artificial meat as novel food: controversies and future perspectives

    Impact of artificial meat as novel food: controversies and future perspectives by Marco Cintoni, Marta Palombaro, Gabriele Egidi, Elena Leonardi, Federica Gardin, Gabriele Pulcini, Emanuele Rinninella, Pauline Raoul, Maria Cristina Mele

    Published 2023-04-01
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