Showing 1 - 6 results of 6 for search 'Federica Barbieri', query time: 0.01s Refine Results
  1. 1
    Use of Indigenous Lactic Acid Bacteria for Industrial Fermented Sausage Production: Microbiological, Chemico-Physical and Sensory Features and Biogenic Amine Content

    Use of Indigenous Lactic Acid Bacteria for Industrial Fermented Sausage Production: Microbiological, Chemico-Physical and Sensory Features and Biogenic Amine Content by Federica Barbieri, Chiara Montanari, Chiara Angelucci, Fausto Gardini, Giulia Tabanelli

    Published 2024-10-01
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  2. 2
    Chalk Yeasts Cause Gluten-Free Bread Spoilage

    Chalk Yeasts Cause Gluten-Free Bread Spoilage by Michela Pellegrini, Lucilla Iacumin, Francesca Coppola, Federica Barbieri, Chiara Montanari, Fausto Gardini, Giuseppe Comi

    Published 2025-06-01
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  3. 3
    The expression of pro-prion, a transmembrane isoform of the prion protein, leads to the constitutive activation of the canonical Wnt/β-catenin pathway to sustain the stem-like phenotype of human glioblastoma cells

    The expression of pro-prion, a transmembrane isoform of the prion protein, leads to the constitutive activation of the canonical Wnt/β-catenin pathway to sustain the stem-like phen... by Alessandro Corsaro, Irene Dellacasagrande, Michele Tomanelli, Aldo Pagano, Federica Barbieri, Stefano Thellung, Tullio Florio

    Published 2024-12-01
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  4. 4
    Untargeted Screening Based on UHPLC-HRMS of Total Folates Produced by Lactic Acid Bacteria in Fermented Milk and During Yogurt Shelf Life

    Untargeted Screening Based on UHPLC-HRMS of Total Folates Produced by Lactic Acid Bacteria in Fermented Milk and During Yogurt Shelf Life by Marianna Bozzetti, Carolina Cerri, Sara Morandi, Gabriele Rocchetti, Chiara Mussio, Federica Barbieri, Giulia Tabanelli, Daniela Bassi

    Published 2025-03-01
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  5. 5
    Emerging Targets in Pituitary Adenomas: Role of the CXCL12/CXCR4-R7 System

    Emerging Targets in Pituitary Adenomas: Role of the CXCL12/CXCR4-R7 System by Federica Barbieri, Stefano Thellung, Roberto Würth, Federico Gatto, Alessandro Corsaro, Valentina Villa, Mario Nizzari, Manuela Albertelli, Diego Ferone, Tullio Florio

    Published 2014-01-01
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  6. 6
    Microbiological Safety and Functional Properties of a Fermented Nut-Based Product

    Microbiological Safety and Functional Properties of a Fermented Nut-Based Product by Giulia Tabanelli, Chiara Montanari, Ana M. Gómez-Caravaca, Elixabet Díaz-de-Cerio, Vito Verardo, Fatemeh Shanbeh Zadeh, Lucia Vannini, Fausto Gardini, Federica Barbieri

    Published 2024-09-01
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