Showing 1 - 1 results of 1 for search 'Fatma Maruddin', query time: 0.01s Refine Results
  1. 1
    Sensory Characteristics of Fermented Dangke Whey Functional Beverage with Different Levels of Honey Addition

    Sensory Characteristics of Fermented Dangke Whey Functional Beverage with Different Levels of Honey Addition by Muhammad Taufik, Andi Triana, Nur Rasuli, Fatma Maruddin, Novita Dewi Kristianti, Dwi Novrina Nawangsari

    Published 2025-04-01
    Get full text
    Article
    Save to List
    Saved in:

Search Tools: