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Assessment of the Chemical Composition and Antioxidant Capacity of Flowers, Seeds, and Seed Cake of Cactus Pear (<i>Opuntia ficus-indica</i> L.) and Their Application in Biscuits by Fatiha Brahmi, Amira Oufighou, Leila Smail-Benazzouz, Nouna Hammiche, Lydia Hassaine, Lila Boulekbache-Makhlouf, Khodir Madani, Federica Blando
Published 2024-09-01Get full text
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Oxysterol-Induced Inflammation in Human Diseases: Strategies for Treatment with Natural Compounds and Synthetic Molecules by Fatiha Brahmi, John J. Mackrill, Imen Ghzaiel, Leila Rezig, Rym Benkhalifa, Amira Zarrouk, Pierre Jouanny, Anne Vejux, Gérard Lizard
Published 2025-07-01Get full text
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Effect of Pre-Treatment, Treatment, and Extraction Technologies on the Bioactive Substances of Coriander by Khokha Mouhoubi, Fatiha Brahmi, Lila Boulekbache-Makhlouf, Siham Ayouaz, Amina Abbou, Khodir Madani, Inmaculada Mateos-Aparicio, Alejandra Garcia-Alonso
Published 2024-10-01Get full text
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