Cold plasma technology: A cutting-edge approach for enhancing shrimp preservation by Fataneh Hashempour-baltork, Adel Mirza Alizadeh, Mansoureh Taghizadeh, Hedayat Hosseini

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Process-induced toxicants in food: an overview on structures, formation pathways, sensory properties, safety and health implications by Adel Mirza Alizadeh, Mansoureh Mohammadi, Fataneh Hashempour-baltork, Hedayat Hosseini, Fereidoon Shahidi

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Occurrence and risk assessment of hydroxymethylfurfural in Iranian traditional breads using green chemistry by Hamed Sahebi, Adel Mirza Alizadeh, Fataneh Hashempour-Baltork, Hossein Rastegar, Majid Aminzare, Mehran Mohseni

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Residual antibiotics as an alarming health threat for human; A systematic study and meta-analysis in Iranian animal food products by Majid Aminzare, Mansoureh Mohammadi, Mahsa Hashemi, Hasan Barkhordari, Atefeh Karimi, Fataneh Hashempour-baltork, Hassan Hassanzadazar, Shahrzad Daneshamooz, Adel Mirza Alizadeh

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Spray-dried probiotic microcapsules with calcium cross-linked oxidized starch and inulin by Mehdi Ahmadi, Fatemeh Khajeh, Sahand Sohrabi, Ramin Shahbahrami, Leila Mirmoghtadaie, Farzaneh Shahraz, Fereshte Bahmanyar, Fataneh Hashempour-Baltork, Seyede Marzieh Hosseini

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Optimizing DD-SIMCA modeling for accurate classification of rice varieties via raman spectroscopy by Somaye Vali Zade, Hamed Sahebi, Adel Mirza Alizadeh, Behrooz Jannat, Hossein Rastegar, Solmaz Abedinzadeh, Fataneh Hashempour-Baltork, Amin Mousavi Khaneghah

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