Preslaughter practices, pork physicochemical attributes and fatty acid profiles of pigs raised and slaughtered on smallholder urban farms in the Cape Metropole, South Africa by Rebecca M. Mathobela, Obert C. Chikwanha, Chenaimoyo L.F. Katiyatiya, Farouk Semwogerere, Annelin H. Molotsi, Munyaradzi C. Marufu, Phillip E. Strydom, Cletos Mapiye

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