Postharvest Anthocyanin Enhancement in Blood Orange Fruit by Fariborz Habibi, Ali Sarkhosh, Jeffrey K. Brecht

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Postharvest Physiology and Physiological Disorders of Persimmon Fruit by Fariborz Habibi, Ali Sarkhosh, Steven A. Sargent

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Freeze-Dried Muscadine grape: a New Product for Health-Conscious Consumers and the Food Industry by Ali Sarkhosh, Fariborz Habibi, Steven A. Sargent

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Dehydrated and Freeze-dried Peach Fruit: A Prolonged Shelf-life Product through Modern Drying Techniques by Fariborz Habibi, Ali Sarkhosh, Steven A. Sargent, Jeffrey K. Brecht

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Dehydrated and Freeze-dried Peach Fruit: A Prolonged Shelf-life Product through Modern Drying Techniques by Fariborz Habibi, Ali Sarkhosh, Steven A. Sargent, Jeffrey K. Brecht

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Citrus Fruit Pigments by Fariborz Habibi, Ali Sarkhosh, Jeongim Kim, Muhammad Shahid, Fred Gmitter, Jeffrey Brecht

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Dried Persimmon Fruit: A Year-round Available Product by Ali Sarkhosh, Fariborz Habibi, Muhammad A. Shahid, Steven A. Sargent, Jeffrey K. Brecht

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Postharvest Quality and Biochemical Changes in Blood Orange Fruit Exposed to Various Non-Chilling Storage Temperatures by Fariborz Habibi, Muhammad A. Shahid, Talia Jacobson, Cătălin Voiniciuc, Jeffrey K. Brecht, Ali Sarkhosh

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