Developing sustainable food-based dietary guidelines for Lebanon: integrating health, economic resilience, and sustainability by Nahla Hwalla, Nour Deeb, Farah Naja, Farah Naja, Lara Nasreddine

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Helicobacter pylori Infection in Ontario: Prevalence and Risk Factors by Farah Naja, Nancy Kreiger, Terrence Sullivan

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Knowledge, attitudes, and use of the Mediterranean diet in practice among dietitians in the United Arab Emirates: a cross-sectional study by Salma Abu-Qiyas, Hadia Radwan, Leila Cheikh Ismail, Mohamad Alameddine, Mariam Muayyad, Farah Naja

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Characteristics and correlates of the use of social media for nutrition among young adults in the United Arab Emirates by Sharfa Khaleel, Nada Abbas, Dalia Niazi, Husn Aljundi, Raghad Alrouh, Yara Abugharbiyeh, Mona Hashim, Mohamad Alameddine, Farah Naja

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Helicobacter Pylori and the Prevention of Gastric Cancer by Terrence Sullivan, Fredrick D Ashbury, Carlo A Fallone, Farah Naja, Richard Schabas, Philip C Hébert, Richard Hunt, Nicola Jones

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Infant and young child feeding practice status and its determinants in UAE: results from the MISC cohort by Mona Hashim, Rana Rizk, Nada Abbas, Dana N. Abdelrahim, Hayder Hasan, Reyad S. Obaid, Hessa Al-Ghazal, Marwa Al Hilali, Farah Naja, Hadia Radwan

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Dietary Patterns and Their Associations With Obesity Among 4–9-Year-Old Children in the United Arab Emirates: A Cross-Sectional Study by Nahla Hwalla, Farah Naja, Nada Abbas, Leila Itani, Fatima Al Zahraa Chokor, Leila Cheikh Ismail, Ayesha S Al Dhaheri, Lynda O’Neill, Samer Kharroubi, Habiba I Ali, Maysm N Mohamad, Lara Nasreddine

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Scientific basis of dietary inflammatory index (DII): A dietary tool to metabolic syndrome risk by Falak Zeb, Tareq Osaili, Huma Naqeeb, MoezAllslam Ezzat Faris, Leila Cheikh Ismail, Reyad Shakir Obaid, Farah Naja, Hadia Radwan, Hayder Hasan, Mona Hashim, Dimitrios Papandreou, Ioannis Savvaidis, Sharifa AlBlooshi, Iftikhar Alam

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