Preparation and Properties of Walnut Protein Isolate-Chitosan Nanoparticles Stabilized Pickering Emulsion by Yumei LIN, Yanling LU, Jiaqi LIU, Fangyu FAN

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Study on quality changes of Idesia polycarpa oil during high-temperature cooking by Hongxia Feng, Shuwen Zheng, Mingfa Song, Fangyu Fan, Yunhe Chang, Juncai Hou

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Effects of Synergistic Fermentation of Yeast in Yunnan Rice Wine and Rhizopus oryzae on Physicochemical Properties and Flavor Substances of Rice Wine by Yang HE, Yiting FENG, Haowen WU, Yizhen QIN, Yanling LU, Ziqi GAO, Fangyu FAN

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Difference of Free Amino Acids in Different Primary Processed Yunnan Arabica Coffee and Its Taste Forming Mechanism by Ziqi GAO, Zelin LI, Zhirui Niu, Xiuwei LIU, Yunhui SHAN, Fangyu FAN, Hao TIAN

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Modifying the Structural and Functional Properties of Walnut Glutenin Through Atmospheric Cold Plasma Treatment: Evaluation of Treatment Times Effects by Yanmei Deng, Guohui Yuan, Tongqin Yang, Baoyu Gao, Yanling Lu, Jiaojiao Yang, Lei Guo, Qian Ma, Fangyu Fan

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