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Regulation of invertase and sucrose for improving tomato fruit flavor: A review by John K. Ahiakpa, Benjamin Karikari, Mahmoud Magdy, Shoaib Munir, Muhammad A. Mumtaz, Fangman Li, Ying Wang, Lele Shang, Yuyang Zhang

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The genetic basis and improvement of photosynthesis in tomato by Haiqiang Dong, Fangman Li, Xiaoxiao Xuan, John Kojo Ahiakpa, Jinbao Tao, Xingyu Zhang, Pingfei Ge, Yaru Wang, Wenxian Gai, Yuyang Zhang

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Effect of shading on ascorbic acid accumulation and biosynthetic gene expression during tomato fruit development and ripening by Safir Ahmad Tamim, Fangman Li, Ying Wang, Lele Shang, Xingyu Zhang, Jinbao Tao, Yaru Wang, Wenxian Gai, Haiqiang Dong, John Kojo Ahiakpa, Muhammad Ali Mumtaz, Yuyang Zhang

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