Fang Zhong

Fang Zhong (; born July 1970) is a Chinese theoretical physicist and the current director of the Institute of Physics, Chinese Academy of Sciences. Provided by Wikipedia
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  1. 1
    The Latest Developments and Future Trends of Australian Food Industry under the Concept of Sustainability

    The Latest Developments and Future Trends of Australian Food Industry under the Concept of Sustainability by TAN Hong-zhuo, FANG Zhong-xiang, YI Cui-ping

    Published 2025-01-01
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  2. 2
    The Scientific Research System Integrating of Science and Education in Australian Universities and the Cultivation of Food Postgraduates: A Case Study of The University of Melbourne

    The Scientific Research System Integrating of Science and Education in Australian Universities and the Cultivation of Food Postgraduates: A Case Study of The University of Melbourn... by YI Cui-ping, TAN Hong-zhuo, FANG Zhong-xiang

    Published 2025-01-01
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  3. 3
    Effect of Storage and Processing Methods on the Aroma of Edible Flowers: A Review (Chinese and English versions)

    Effect of Storage and Processing Methods on the Aroma of Edible Flowers: A Review (Chinese and English versions) by LIANG Zi-jian, YANG Jing-wen, FANG Zhong-xiang

    Published 2025-01-01
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  4. 4
    The Developing Progress of Australian Cellular Agriculture in 2023—2024

    The Developing Progress of Australian Cellular Agriculture in 2023—2024 by TAN Hong-zhuo, FANG Zhong-xiang, YI Cui-ping

    Published 2025-01-01
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  5. 5
    APPLICATION OF SVM METHOD IN FAULT DIAGNOSIS OF А MULTI-STAGE CENTRIFUGAL PUMP

    APPLICATION OF SVM METHOD IN FAULT DIAGNOSIS OF А MULTI-STAGE CENTRIFUGAL PUMP by LI YouGen, MA WenSheng, LI FangZhong, WANG QingFeng

    Published 2024-04-01
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  6. 6
    Australian Agriculture: Development in 2022—2024 and Future Trends

    Australian Agriculture: Development in 2022—2024 and Future Trends by TAN Hong-zhuo, REN Yong-lin, FANG Zhong-xiang, YI Cui-ping

    Published 2025-01-01
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  7. 7
    Effect of Whey Protein Changes on Milk Flavor and Sensory Characteristics During Heating

    Effect of Whey Protein Changes on Milk Flavor and Sensory Characteristics During Heating by Zheting Zhang, Kexin Jiang, Aolin Yang, Kunli Xu, Fanyu Meng, Fang Zhong, Bei Wang

    Published 2024-12-01
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  8. 8
    Amine Analysis Using AlexaFluor 488 Succinimidyl Ester and Capillary Electrophoresis with Laser-Induced Fluorescence

    Amine Analysis Using AlexaFluor 488 Succinimidyl Ester and Capillary Electrophoresis with Laser-Induced Fluorescence by Christian G. Kendall, Amanda M. Stockton, Stephen Leicht, Heather McCaig, Shirley Chung, Valerie Scott, Fang Zhong, Ying Lin

    Published 2015-01-01
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