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  1. 1
    Influence of edible flowers on the physicochemical and oxidative stability of raw ground beef patties

    Influence of edible flowers on the physicochemical and oxidative stability of raw ground beef patties by Krishna Brunda Duggirala, Gopinath Mummaleti, Fanbin Kong, Anand Mohan

    Published 2024-12-01
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  2. 2
    Double Emulsion Microencapsulation System for <i>Lactobacillus rhamnosus GG</i> Using Pea Protein and Cellulose Nanocrystals

    Double Emulsion Microencapsulation System for <i>Lactobacillus rhamnosus GG</i> Using Pea Protein and Cellulose Nanocrystals by Sanket Prakash Vanare, Rakesh K. Singh, Jinru Chen, Fanbin Kong

    Published 2025-02-01
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  3. 3
    Survival of <i>Lactobacillus rhamnosus</i> GG in Chitosan-Coated Alginate Beads: Effects of Food Matrices (Casein, Corn Starch, and Soybean Oil) and Dynamic Gastrointestinal Conditions

    Survival of <i>Lactobacillus rhamnosus</i> GG in Chitosan-Coated Alginate Beads: Effects of Food Matrices (Casein, Corn Starch, and Soybean Oil) and Dynamic Gastrointestinal Condit... by Toshifumi Udo, Gopinath Mummaleti, Zijin Qin, Jinru Chen, Rakesh K. Singh, Yang Jiao, Fanbin Kong

    Published 2025-06-01
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