Contribution of ultra-processed foods to increased obesity and non-communicable diseases by Arisha Ahmed, Ali Imran, Calvin R. Wei, Rutaba Nadeem, Amar Shankar, Jadhav Balaji, Fakhar Islam, Abdela Befa Kinki

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A mini-review on the role of bacteriophages in food safety by Nosheen Amjad, Muhammad Sadiq Naseer, Ali Imran, Soumya V. Menon, Aakash Sharma, Fakhar Islam, Saleha Tahir, Mohd Asif Shah

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Role of nutraceuticals in viral infections as immunomodulators: A comprehensive review by Sunanda Biswas, Souti Biswas, Gopalakrishnan PadmaPriya, Jaspreet Kaur, Atreyi Pramanik, Fakhar Islam, Fatima Tariq, Ali Imran, Mohd Asif Shah

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Nutritional, physicochemical, and chemical characterization of carbonated sugarcane juice by Usama Irshad, Muhammad Umair Arshad, Ali Imran, Musarrat Rasheed, Pooja Bansal, Maha Medha Deorari, Muhammad Afzaal, Fakhar Islam, Mohd Asif Shah

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Effect of intelligent controlled release anti-microbial packaging in food preservation by Samreen Latif, Anam Latif, Wisha Waheed, Amar Shankar, Jadhav Balaji, Ali Imran, Muhammad Sadiq Naseer, Fatima Tariq, Fakhar Islam, Abdela Befa Kinki

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A review on the potential impact of probiotics and prebiotics in enhancing health benefits by Rutaba Nadeem, Ali Imran, Calvin R. Wei, Saima Naz, Wisha Waheed, Muhammad Arslan Akram, Arisha Ahmed, Saleha Tahir, Fakhar Islam, Abdela Befa Kinki

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A comprehensive review on carbon dot synthesis and food applications by Ali Imran, Faiyaz Ahmed, Yuosra Amer Ali, Muhammad Sadiq Naseer, Kamal Sharma, Yashwant Singh Bisht, Ahmed Hussien Alawadi, Umber Shehzadi, Fakhar Islam, Mohd Asif Shah

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Food applications and ethnomedicinal properties of psyllium: a concise review by Rabia Shabir Ahmad, Farzana Siddique, Ahmed Elawady, Atreyi Pramanik, Fakhar Islam, Ali Imran, Umber Shehzadi, Saima Naz, Ojukwu Moses, Mohd Asif Shah, Abdela Befa Kinki

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Bioavailability and Bioaccessibility of Grain Polyphenols: A Comprehensive Review by Fatima Tariq, Fakhar Islam, Bushra Atique, Ahmed Hussien Alawadi, Subbulakshmi Ganesan, Sana Attique, Ashish Singh Chauhan, Ali Imran, Mohd Asif Shah, Hafiz A. R. Suleria

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Application of Carbon Quantum Dots in Food Business: A Comprehensive Review by Muhammad Sadiq Naseer, Ali Imran, Qaswaa Yousif Jameel, Ashok Kumar Bishoyi, Faiyaz Ahmed, Ahmed Elawady, Pranchal Rajput, Fakhar Islam, Tahir Zahoor, Abdela Befa Kinki, Saima Naz

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Nanotechnology for the improvement of the quality, properties, and safety of food and agriculture: recent and future trends by Fakhar Islam, Ali Imran, Muhammad Afzaal, Tahir Zahoor, Nosheen Amjad, Calvin R. Wei, Sunanda Biswas, Maleeha Fatima, Muhammad Umair Arshad, Faiza Azmat, Saqlain Munawar, Mohd Asif Shah

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Unleashed protein power: redefining baked goods with legume flour mixtures by Ali Imran, Hafiz A. R. Suleria, Muhammad Umiar Arshad, Calvin R. Wei, Noushig A. Zarikian, Muhammad Afzaal, Mudasar Raza, Nosheen Amjad, Usman Naeem, Abdela Befa Kinki, Fakhar Islam

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Nutritional Composition, Phytochemical Profile, Extraction Methods of Bioactive Components, and Health Benefits of Terminalia Arjuna Bark by Hafsa Tahir, Muhammad Nadeem Akhtar, Ashok Kumar Bishoyi, Gaurav Sanghvi, Musarrat Rasheed, Muhammad Afzaal, Ali Imran, Farhan Saeed, Neeraj Khare, Faiyaz Ahmed, Oshin Sahni, Huda Ateeq, Fakhar Islam, Abdela Befa Kinki

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Role of postbiotics in food and health: a comprehensive review by Fakhar Islam, Faiza Azmat, Ali Imran, Maddalena Zippi, Wandong Hong, Fatima Tariq, Umber Shehzadi, Almeera Fatima, Mahpara Safdar, Hiba Ahmed, Mutiba Ijaz, Fariya Zeeshan, Rehman Ali, Mohd Asif Shah, Hafiz A.R. Suleria

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