Fermented banana feed and nanoparticles: a new eco-friendly, cost-effective potential green approach for poultry industry by Muhammad Saeed, Faiz‐ul Hassan, Hanan Al-Khalaifah, Rafiqul Islam, Asghar Ali Kamboh, Guiqin Liu

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In Vitro Evaluation of Ruminal Digestibility, Fermentation Characteristics, and Bacterial Diversity of Kenaf Crop at Various Cutting Heights by Mengwei Li, Faiz-ul Hassan, Qian Lin, Muhammad Adeel Arshad, Muhammad Uzair Akhtar, Lijuan Peng, Chengjian Yang, Xin Liang, Jiaxiang Huang

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Stability and Survivability of Alginate Gum-Coated Lactobacillus rhamnosus GG in Simulated Gastrointestinal Conditions and Probiotic Juice Development by Umair Ali, Muhammad Saeed, Zulfiqar Ahmad, Faiz-ul-Hassan Shah, Muhammad Adil Rehman, Tahir Mehmood, Muhammad Waseem, Hammad Hafeez, Muhammad Azam, Afzal Rahman

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The Influence of Fenugreek Seed Powder Addition on the Nutritional, Antioxidant, and Sensorial Properties of Value-Added Noodles by Zulfiqar Ahmad, Muhammad Ilyas, Kashif Ameer, Muhammad Asif Khan, Muhammad Waseem, Faiz-ul-Hassan Shah, Tahir Mehmood, Muhammad Adil Rehman, Isam A. Mohamed Ahmed

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Optimization of calcium chloride and ultrasonication pre-treatment to mitigate the microbial load on fresh carrots using response surface methodology by Muhammad Sameem Javed, Haq Nawaz, Fatima Filza, Muhammad Junaid Anwar, Faiz Ul Hassan Shah, Umair Ali, Muhammad Rizwan Tariq, Hammad Hafeez, Tawfiq Alsulami, Yash D. Jagdale, Robert Mugabi, Gulzar Ahmad Nayik

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