Showing 1 - 2 results of 2 for search 'Fahui Xiang', query time: 0.01s Refine Results
  1. 1
    Utilizing Peanut Oleosome to Stabilize Emulsifier-Free Casein–Maltodextrin–Peanut Oil Emulsion: A Comparative Study

    Utilizing Peanut Oleosome to Stabilize Emulsifier-Free Casein–Maltodextrin–Peanut Oil Emulsion: A Comparative Study by Zhihao Zhao, Guangzhen Zeng, Zhiming Wang, Pengfei Zhou, Guang Liu, Ping Li, Yuanyuan Deng, Fahui Xiang, Mingwei Zhang

    Published 2025-06-01
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  2. 2
    Physicochemical properties of peanut oil body nutritional emulsions: effects of energy density and nutrient ratio

    Physicochemical properties of peanut oil body nutritional emulsions: effects of energy density and nutrient ratio by Zihui Lin, Zihui Lin, Zihui Lin, Zhihao Zhao, Zhihao Zhao, Pengfei Zhou, Yuanyuan Deng, Guang Liu, Ping Li, Jiarui Zeng, Fahui Xiang, Jie Pang, Mingwei Zhang

    Published 2025-05-01
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