Soluble Soybean Polysaccharide Improves Quality and Shelf Life of Peanut Butter by Liangchen Zhang, Liyou Zheng, Jian Sun, Sameh A. Korma, Fahad Al-Asmari, Mengxi Xie, Miao Yu

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Alginate Beads Encapsulated Auxin-Producing PGPR as a Biofertilizer Promotes Triticum aestivum Growth by Nimra Mushtaq, Atia Iqbal, Shumaila Batool, Sara Janiad, Mehboob Ahmed, Fahad Al-Asmari, Muhammad Abdul Rahim, Mohamed Fawzy Ramadan, Eliasse Zongo

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The inhibitory activities of two compounds from Securidaca longepedunculata Fresen on the acetylcholinesterase from wheat pest Schizaphis graminum Rondani: in silico analysis by Rasmané Guiré, Pousbila Salo, Eliasse Zongo, Mohamed Fawzy Ramadan, Benjamin Kouliga Koama, Roland Nag-Tiero Meda, Fahad Al-Asmari, Muhammad Abdul Rahim

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Genomic profiling of pediococcus acidilactici BCB1H and identification of its key features for Biotechnological innovation, food technology and medicine by Tariq Aziz, Muhammad Naveed, Muhammad Aqib Shabbir, Jasra Naseeb, Abid Sarwar, Liqing Zhao, Zhennai Yang, Cui Haiying, Lin Lin, Ashwag Shami, Fahad Al-Asmari

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Evaluating the effect of vitamin D3 fortification on physicochemical and sensory properties of yogurt by Saneela Saleem, Zahra Khan, Imtiaz Hussain, Faran Khan, Fahad Al-Asmari, Faima Atta Khan, Alyan Ali Zafar, Muhammad Abdul Rahim, Zongo Eliasse, Mohamed Fawzy Ramadan

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In-vitro anti-inflammatory and antagonistic efficacy of polymyxin B capped silver nanoparticles in multi drug resistant Acinetobacter baumannii by Fatima Siddiqui, Nureen Zahra, Muhammad Faisal Amjad, Basit Zeshan, Rabail Alam, Hafiza Madiha Jaffar, Tariq Aziz, Fatma Alshehri, Fahad Al-Asmari, Fakhria A. Al-Joufi, Maher S. Alwethaynani, Bandar K. Baothman

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Exploring the therapeutic potential of Thymus vulgaris ethanol extract: a computational screening for antimicrobial compounds against COVID-19 induced mucormycosis by Muhammad Naveed, Ayesha Saleem, Tariq Aziz, Nouman Ali, Zeerwah Rajpoot, Muniba Niaz, Ayaz Ali Khan, Rania Ali El Hadi Mohamed, Fahad Al-Asmari, Fakhria A. Al-Joufi, Maher S. Alwethaynani, Khloud Ghazi Fakiha

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Computational design of a glycosylated multi-epitope vaccine against HAsV-1 and HAsV-2 astrovirus for acute gastroenteritis by Muhammad Naveed, Adeeba Ali, Tariq Aziz, Nouman Ali, Hafiz Muzzammel Rehman, Ayaz Ali Khan, Taqweem ul Haq, Rania Ali El Hadi Mohamed, Fahad Al-Asmari, Maher S. Alwethaynani, Fakhria A. Al-Joufi, Deema Fallatah

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Micro-nutrient sufficiency in mothers and babies: management of deficiencies while avoiding overload during pregnancy by Noor Fatima, Sanabil Yaqoob, Sanabil Yaqoob, Sanabil Yaqoob, Laraib Rana, Aysha Imtiaz, Muhammad Jawad Iqbal, Zahid Bashir, Amal Shaukat, Hiba Naveed, Waleed Sultan, Muneeba Afzal, Zara Kashif, Fahad Al-Asmari, Qing Shen, Yongkun Ma

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Influence of indigenous non-Saccharomyces yeast strains on the physicochemical and sensory properties of wine fermentation: a promising approach to enhancing wine quality by Sathivel Thivijan, Sathivel Thivijan, Sathivel Thivijan, Dayani Pavalakumar, Dayani Pavalakumar, Chathuri J. Gunathunga, Chathuri J. Gunathunga, Lanka J. S. Undugoda, Pathmalal M. Manage, Ruwani N. Nugara, Pasan C. Bandara, Kasun M. Thambugala, Kasun M. Thambugala, Kasun M. Thambugala, Fahad Al-Asmari, Itthayakorn Promputtha

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