The cost of making wine: A Tuscan case study based on a full cost approach by Enrico Marone, Marco Bertocci, Fabio Boncinelli, Nicola Marinelli

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Beyond Bottles: Exploring Consumer Perceptions and Preferences for Bag-in-Box Wine Packaging by Gabriele Scozzafava, Andrea Dominici, Valentina Canuti, Leonardo Casini, Fabio Boncinelli

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Wine consumption and sales strategies: The evolution of Mass Retail Trading in Italy by Caterina Contini, Caterina Romano, Gabriele Scozzafava, Fabio Boncinelli, Leonardo Casini

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The Role of Context Definition in Choice Experiments: a Methodological Proposal Based on Customized Scenarios by Fabio Boncinelli, Caterina Contini, Francesca Gerini, Caterina Romano, Gabriele Scozzafava, Leonardo Casini

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Chemical, Sensory, and Nutraceutical Profiling, and Shelf-Life Assessment of High-Quality Extra Virgin Olive Oil Produced in a Local Area near Florence (Italy) by Carlotta Breschi, Lorenzo Cecchi, Federico Mattagli, Bruno Zanoni, Tommaso Ugolini, Francesca Ieri, Luca Calamai, Maria Bellumori, Nadia Mulinacci, Fabio Boncinelli, Valentina Canuti, Silvio Menghini

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