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    Detection of capsaicin content by near-infrared spectroscopy combined with optimal wavelengths

    Detection of capsaicin content by near-infrared spectroscopy combined with optimal wavelengths by LÜ Xiaohan, JIANG Jinlin, YANG Jing, CHEN Jianying, CEN Haiyan, FU Hongfei, ZHOU Yifei

    Published 2019-12-01
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