Research progress of flesh quality evaluation and nutrition regulation of farmed large yellow croaker by JIANG Huiqi, WANG Jing, WANG Yuchao, FENG Fengqin

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Study on preservatives of vacuum-packed Chinese New Year rice cake by ZHANG Xi, HE Yibo, DU Juan, FENG Fengqin

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Effects of the combination of sea cucumber peptide and Cistanche deserticola on hormone regulation and testicular anti-oxidative damage in acute-exercising mice by LUO Xianliang, LIU Wangxin, WANG Jing, DU Juan, FENG Fengqin

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Optimization of enzymatic hydrolysis process for preparing xanthine oxidase inhibitory peptides from skipjack tuna by ZOU Lin, HANG Miaojia, LI Yang, DU Juan, FENG Fengqin

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Antimicrobial activity of selected fatty acids and their derivatives by ZHANG Xi, YANG Ming, SONG Fei, ZHANG Hui, FENG Fengqin

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Sleep-Aiding Effect of Casein-Derived Peptide TPTLN and Its Underlying Mechanism by DENG Shijie, LIU Ling, HUANG Ju, FENG Fengqin, ZHAO Minjie, DU Juan

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Effects of aboveground parts of Tetrastigma hemsleyanum on the intestinal microflora, immune function and growth performance of broilers by WANG Jing, LIU Tao, ZHAO Minjie, FENG Fengqin, DAI Xiaoying, QIAO Haijun, PENG Xin

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Promoting Effect and Mechanism of Glycerol Monolaurate on Bone Growth in Growing Rats by YAN Heng, CHEN Yan, MEI Xinyao, WANG Xutang, FENG Fengqin, CAI Haiying, ZHAO Minjie

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