Overview of the global wine tourism industry and its implications for China by DONG Shumeng, FANG Yulin, WANG Hongmei

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Difference and correlation analysis of volatile flavor components and sensory quality of different blueberry wines by GUO Zhijun, LI Yajuan, CHEN Guangyan, FANG Yulin

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Characteristic Flavor Substances in Wines Made from 12 Major Domestic Kiwifruit Cultivars by ZHAO Zixian, YANG Jinyu, WANG Mengshi, WEI Mengyuan, MA Tingting, FANG Yulin, SUN Xiangyu

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Research on leaf identification of table grape varieties based on deep learning by PAN Bowen, LIN Meiling, JU Yanlun, SU Baofeng, SUN Lei, FAN Xiucai, ZHANG Ying, ZHANG Yonghui, LIU Chonghuai, JIANG Jianfu, FANG Yulin

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