Isolation and characterization of Lactic acid Bacteria from spontaneously fermented kohlrabi pickle of Jammu and Kashmir, India by Danish Rizwan, F.A. Masoodi

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Effect of gamma irradiation on the physicochemical and morphological properties of starch extracted from lotus stem harvested from Dal lake of Jammu and Kashmir, India by Adil Gani, Tahir Gazanfar, Romee Jan, S.M. Wani, F.A. Masoodi

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Radical scavenging potential and DNA damage protection of wild edible mushrooms of Kashmir Himalaya by Nowsheen Shameem, Azra N. Kamili, Mushtaq Ahmad, F.A. Masoodi, Javid A. Parray

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Green extraction of bioactives from apple pomace and olive leaves: Characterisation and their effect on the heat-induced trans fatty acid formation in edible oils during frying pro... by Shaziya Manzoor, F.A. Masoodi, Sadaf Parvez, Rubiya Rashid, Aunjum Reyaz Shah, Mumtahinul Kousar

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Effect of microwave roasting on antioxidant and anticancerous activities of barley flour by Waqas N. Baba, Irfan Rashid, Asima Shah, Mudasir Ahmad, Adil Gani, F.A. Masoodi, Idrees Ahmed Wani, S.M. Wani

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