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  1. 1
    Evaluating Physicochemical Properties of Whey-Chia Seed Edible Films for Biodegradable Packaging

    Evaluating Physicochemical Properties of Whey-Chia Seed Edible Films for Biodegradable Packaging by F. Fahrullah, A. Noersidiq, D. Kisworo, F. Maruddin

    Published 2024-12-01
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  2. 2
    Meatball properties as affected by substitution of tapioca with purple sweet potato

    Meatball properties as affected by substitution of tapioca with purple sweet potato by H. Hajrawati, F. Maruddin, M. R. Hakim, Yu. Yulianti, A. N. M. Rasak, S. Suharyanto

    Published 2025-04-01
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