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Characteristics of Food Printing Inks and Their Impact on Selected Product Properties by Zuzanna Domżalska, Ewa Jakubczyk
Published 2025-01-01Get full text
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The Impact of Tween 20 on the Physical Properties and Structure of Agar Gel by Ewa Jakubczyk, Anna Kamińska-Dwórznicka, Anna Kot
Published 2025-02-01Get full text
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