Study of the Influence of Selected Carrageenan Fractions on the Physical Properties and Crystal Structure of Mango Sorbet by Anna Kamińska-Dwórznicka, Ewa Gondek, Ewa Jakubczyk

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Pulsed Electric Fields as an Infrared–Convective Drying Pretreatment: Effect on Drying Course, Color, and Chemical Properties of Apple Tissue by Aleksandra Skarżyńska, Ewa Gondek, Małgorzata Nowacka, Artur Wiktor

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Effect of Drying Method on Selected Physical and Functional Properties of Powdered Black Soldier Fly Larvae by Radosław Bogusz, Małgorzata Nowacka, Ewa Gondek, Murat Delman, Karolina Szulc

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The Effect of Unconventional Technologies on Carbon Emissions During the Convective Drying of Yellow Mealworm (<i>Tenebrio molitor</i> L.) Larvae and the Selected Physical Properti... by Radosław Bogusz, Katarzyna Pobiega, Ewa Gondek, Artur Wiktor, Dorota Witrowa-Rajchert, Małgorzata Nowacka

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Convection and Microwave–Convection Drying of Moldavian Dragonhead (<i>Dracocephalum moldavica</i> L.) Leaves by Ewa Gondek, Anna Kamińska-Dwórznicka, Sławomir Kocira, Tomasz Oniszczuk, Michał Bialik, Mateusz Stasiak

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Quercetin: A Promising Candidate for the Management of Metabolic Dysfunction-Associated Steatotic Liver Disease (MASLD) by Julia Markowska, Kamila Kasprzak-Drozd, Przemysław Niziński, Magdalena Dragan, Adrianna Kondracka, Ewa Gondek, Tomasz Oniszczuk, Anna Oniszczuk

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