Can the Contents of Biogenic Amines in Olomoucké Tvarůžky Cheeses Be Risky for Consumers? by Eva Samková, Eva Dadáková, Kateřina Matějková, Lucie Hasoňová, Simona Janoušek Honesová

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Dairy Chain Safety in the Context of Antibiotic Residues—Current Status of Confirmatory Liquid Chromatography Methods: A Review by Sandra Dluhošová, Klára Bartáková, Lenka Vorlová, Pavlína Navrátilová, Oto Hanuš, Eva Samková

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Effect of Skimmed Milk Powder and Fruit Jams Addition on the Physicochemical Characteristics of Yogurt by Simona Janoušek Honesová, Eva Samková, Eva Dadáková, Lucie Hasoňová, Markéta Jarošová, Karolína Reindl, Jan Bárta

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Joint effects of breed, parity, month of lactation, and cow individuality on the milk fatty acids composition by Eva Samková, Jana Koubová, Lucie Hasoňová, Oto Hanuš, Robert Kala, Martin Kváč, Tamara Pelikánová, Jiří Špička

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Mliječnost, sastav mlijeka, profil masnih kiselina i indeksi kvalitete mliječne masti kao utjecaj hranidbe ekstrudiranom punomasnom sojom by Ludmila Křížová, Jan Ryšavý, Michal Richter, Aleš Veselý, Oto Hanuš, Bohumíra Janštová, Lenka Vorlová, Eva Samková

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