Reseña del libro Los nuevos viñadores. Una nueva generación de viticultores españoles by Eva Parga-Dans, Pablo Alonso González

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A certification for natural wine? A comparative analysis of consumer drivers in Italy and Spain by Eva Parga-Dans, Riccardo Vecchio, Azzurra Annunziata, Pablo Alonso González, Raimundo Otero Enríquez

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Unveiling terroir: evaluating the magnitude of the heterogeneity and its main drivers in the Canary Islands wines by Pablo Alonso González, Eva Parga Dans, María Mercedes Hernández González, Paula Arribas Blázquez, Andrea Carolina Acosta Dacal, Octavio Pérez Luzardo

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Bananas in the aftermath of La Palma volcanic eruption (Canary Islands, Spain): A study on the nutritional and toxic element composition of post-disaster production by Ángel Rodríguez-Hernández, Norberto Ruiz-Suárez, Luis Alberto Henríquez-Hernández, Ricardo Díaz-Díaz, Manuel Zumbado, María del Mar Bernal Suárez, Pablo Alonso-González, Eva Parga-Dans, Octavio P. Luzardo

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Pesticide Residues in Fruits and Vegetables from Cape Verde: A Multi-Year Monitoring and Dietary Risk Assessment Study by Andrea Acosta-Dacal, Ricardo Díaz-Díaz, Pablo Alonso-González, María del Mar Bernal-Suárez, Eva Parga-Dans, Lluis Serra-Majem, Adriana Ortiz-Andrellucchi, Manuel Zumbado, Edson Santos, Verena Furtado, Miriam Livramento, Dalila Silva, Octavio P. Luzardo

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