Quality and Grain Yield Attributes of Rwandan Rice (Oryza sativa L.) Cultivars Grown in a Biotron Applying Two NPK Levels by Alphonsine Mukamuhirwa, Helena Persson Hovmalm, Rodomiro Ortiz, Obedi Nyamangyoku, Eva Johansson

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Exploring the Diversity in Oil Content, Fatty Acid Profiles, and Seed Coat Color in Sudanese Sesame Germplasm: Implications for Breeding and Crop Improvement by Mohammed Elsafy, Wafa Badawi, Ali Zakaria, Tilal Sayed Abdelhalim, Mahbubjon Rahmatov, Eva Johansson

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Harnessing novel genetic markers for scald resistance from gene bank spring barley genotypes by Su Myat Noe, Johanna Åstrand, Mustafa Zakieh, Pawan Kumar Singh, Eva Johansson, Aakash Chawade

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Wheat Grain Protein Composition—A Screening Tool to Be Used in Plant Breeding for Improved Tajik Food Security by Marufqul Mahkamov, Bahromiddin Husenov, Larisa Garkava-Gustavsson, Hafiz Muminjanov, Ramune Kuktaite, Maria Luisa Prieto-Linde, Eva Johansson

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Sensory evaluation and consumer acceptance of Kisra, a sudanese fermented flatbread made with biofortified sorghum: Insights from check-all-that-apply (CATA) method by Manhal Gobara Hamid, Claudia Böhme, Khitma Abdalha Mustafa, Yousif M.A. Idris, Faraz Muneer, Mohammed Elsafy, Mahbubjon Rahmatov, Eva Johansson, Tilal Sayed Abdelhalim

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Tailoring the functional properties of Jir starch from pearl millet: Effects of extraction layer, fermentation time, and sudanese genotypes by Manhal Gobara Hamid, Khitma A. Sir Elkhatim, Amro B. Hassan, Mohamed A Ibraheem, Yousif M.A. Idris, Faraz Muneer, Mohammed Elsafy, Mahbubjon Rahmatov, Eva Johansson, Tilal Abdelhalim

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IgE clonality and aggregation of insulin affect IgE-mediated activation of sensitized basophils by Steffen Christoffersen, MSc, Katrine Baumann, PhD, Anders Holm Millner, PhD, Henrik Toft-Hansen, PhD, Eva Johansson, PhD, Camilla Thorlaksen, PhD, Per Stahl Skov, PhD

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