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Eva Hybenová
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Eva Hybenová
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1
Evaluation of Cereals and Pseudocereals Suitability for the Development of New Probiotic Foods
by
Monika Kocková
,
Monika Dilongová
,
Eva Hybenová
,
L’ubomír Valík
Published 2013-01-01
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2
Design of Bacterial Cultures in Fermented Functional Maize Product Formulation
by
Zuzana Matejčeková
,
Anna Mikulajová
,
Eva Vlková
,
Denisa Liptáková
,
Silvia Mošovská
,
Eva Hybenová
,
Ľubomír Valík
Published 2019-11-01
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