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    High Physiological Omega-3 Fatty Acid Supplementation Affects Muscle Fatty Acid Composition and Glucose and Insulin Homeostasis in Obese Adolescents

    High Physiological Omega-3 Fatty Acid Supplementation Affects Muscle Fatty Acid Composition and Glucose and Insulin Homeostasis in Obese Adolescents by Frida Dangardt, Yun Chen, Eva Gronowitz, Jovanna Dahlgren, Peter Friberg, Birgitta Strandvik

    Published 2012-01-01
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